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Friday, August 20, 2010

Jewish New years cooking class

Thursday, September 2
7 pm
limited space for 8

A hands on class, focusing on some Jewish new years dishes. Learn to cook like a Jewish grandma!!
These classes are designed to demystify food. Learn to create delightful dishes, some quite simple and some fairly complex, so all levels of cooking skills are welcome.  I supply the highest quality ingredients for the classes, often sourced directly from the farms.
Learn about ingredients, kitchen tools and meet some other fun, friendly food enthusiasts in the process.

buckwheat cabbage sauerkraut soup
apple-celery root-fennel salad
stuffed collard rolls in tomato sauce
schlischkes (a very rare Hungrian Jewish potato dish that will blow your mind)
beets roasted with horseradish

plus more

you do not have to be Jewish to love this cuisine and learn how to make it. However, if you have a Jewish grandma, some of these flavors will be very comforting to you.

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