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Wednesday, January 5, 2011

Asian Hot Pots cooking class, Sunday, Jan 30

Sunday, January 30 · 12:00pm - 3:00pm


More InfoWarm up for the winter, exploring, creating and tasting a variety of hot pot styles from Japan, Korea, Sichuan Province and Thailand.

A hands on class
We will provide a base for these hotpots by making different stocks from dried mushrooms, seaweeds, herbs, vegetables and spices.
We will prepare a wide variety of fresh and dried vegetables, mushrooms, herbs, types of tofu, freshly made tempeh using stir frying, deep frying and steaming techniques.

The aromas and flavors of lemongrass, star anise, cumin, chiles, ginger, garlic, kim chee, and so much more will be permeating your inner being, warming you for the cold time of year.

Sunday, January 30, 2011
limited space for 8

For more information or to reserve your space:
vegshaku8 (at) g mail {dot} com

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