details to come soon but yes, indeed we are bringing back the renowned dinner/concert series and starting the new season off with Terry Riley performing!
March 9, 2011
7 pm
limited space for 19
$60/person
5 course menu to be posted soon
for more details, or to make reservations contact me at vegshaku8 {at} g m a i l
soup
asparagus miso soup with asparagus tempura
salad
cara cara orange, roasted beet, mizuna
small
plate
shephard’s pie: layers of roasted pureed root vegetables (Satsuma-imo, heirloom potatos, parsnip, garlic, turnip), cauliflower, wild mushroom sauce, and our famous homemade tempeh sauteed with herbs and spices.
arugula-radicchio salad
entree
Thai Green Curry with tempeh, tofu, lotus root, carrot, potato, herbs served in dumpling squash bowls
rice
dessert
apple walnut tart
chocolate pecan rum raisin ice "cream"
Looks wonderful, Phil. Love Thai Curry! And Terry Riley... Can't wait. P.S. You might want to change the price to the current price.... xo
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