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Sunday, January 16, 2011

bread baking class, February 27

Glutenpalooza! an all afternoon baking extravaganza!
bagels, bialys, pumpkin multi seed rolls, and pizza!

Sunday, February 27
starting at noon and will last about 4 hours
West Oakland
limited space for 8

hands on class, get your fingers in the dough. Knead, roll, fold, bake, boil.

Learn about a few yeast bread traditions!
From eastern europe we will prepare bagels and bialys. True bagels are boiled before baked. Bialys are a rare delicacy outside of a few Jewish centers on the east coast; they are a delightful roll stuffed with an onion-poppyseed mixture.
Pizza needs no introduction but we will be topping it with pesto and wild mushrooms.
Pumpkin seed rolls are one of my own inventions using roasted pumpkin instead of water and a multitude of grains and seeds.

We will make a pumperknickel out of dark beer and chocolate with rye and wheat flours.

for more information or to register vegshaku8 "at" gmail

1 comment:

  1. I am sooo bummed I can't make this class. Is there any chance you'll do another baking class in March or April?