Mexican menu
soup:
pozole (hominy, beans, dried tomatos, dried chiles in a rich mushroom stock)
salad
blood orange-fennel-watercress
small plate
sopes (small fried tortilla bowls) with black bean puree, pear salsa, guacamole
entree
enchiladas filled with almond cheese
spanish rice
heirloom beans
pickled vegetables
fried cauliflower
dessert
3 kinds of truffles
No comments:
Post a Comment