return to one of our regular clients for his monthly dinner for 6 for his colleagues.
This time we will be serving
Appetizer
Polenta, grilled with pistachios, herbs, fennel
Soup
Pozole
Rancho Gordo Farms Hominy and Hutterite beans with dried tomatos and dried chiles and herbs
Salad
Cara Cara Orange, Roasted Beets, Arugula with orange walnut dressing
Entree
Tostadas
Homeade tortillas topped with tempeh mole (from our renowned homemade tempeh)
saffron rice
mango salsa
Sauteed Puntarella w olives and pine nuts
Dessert
three sorbets
tangerine, lime, lemon
No comments:
Post a Comment