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Wednesday, April 20, 2011

return to our fave clients on Saturday for another dinner for 6

Once again returning to our favorite clients on Saturday evening with a dinner for 6. Italian flavors, this time

freshly baked bread with bean dip and herbs

roasted beets, cara cara oranges, mizuna with walnut orange dressing

canneloni: homemade pasta  stuffed with homemade  almond ricotta and spinach and pine nuts with red sauce.
tempeh marinated and roasted in marsala wine, olive oil and fresh herbs (rosemary, oregano, thyme, sage) sauteed brocolli rabe with olives and capers

truffles with dried cranberries, rolled in pistachios

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