Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food.
Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Sunday, April 24, 2011
lunch for 15 in Orinda, April 25
Lunch for an office where my former neighbor Judy works.
green salad with creamy herb miso dressing