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Thursday, June 16, 2011

lunch for 15 vegan challenge day 1

a business in San Francisco has decided to take a vegan challenge. I was not familiar with this concept, before but 15 employees have decided to go vegan for one week. Nice! And they hired me to cater lunches for 5 business days. So i decided to offer 5 different ethic lunches, Mexican, Thai, Italian, Middle Eastern and Japanese. Today is day 1 and  i am preparing some mexican dishes:

Black bean stew
Mexican Rice
Salad with lime cilantro miso dressing
Anadama bread
Sauteed veggies (snow peas, cauliflower, carrots and brocolli) with cumin, chili lime and olive oil

Tomorrow is Thai and i will be pounding out some green curry paste

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