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Monday, June 20, 2011

lunch for 15 vegan challenge day 3

today's menu will be Italian

Lasagna: homemade noodles, homemade almond "ricotta", homemade red sauce, mushrooms, eggplant, basil.

Rappini sauteed with garlic and olives

green salad with creamy herb miso dressing

strawberry-pistachio-chocolate cake with truffle frosting

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