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Friday, June 24, 2011

peach class July 17

Every summer, i rave about this farm and their peaches and eat and cook with case after case of these prized fruits. By demand i am offering a class showing some of my favorite dishes using the finest peaches grown in California.
David "Mas" Masumoto is a third generation Japanese American farmer. He is a renowned author and speaker as well as extraordinary farmer. The family tradition is being continued and extended as his daughter Nikiko will soon be running the operation of one of California's most treasured small farms.

As always for all my classes, this is entirely hands on with all students taking part in preparing and consuming the dishes. Come and learn new dishes, ingredients, techniques and meet other food lovers.

Some of the dishes we will be preparing are:
-Roasted peach salad with salted daikon and cucumbers
-peach roasted tempeh (a match of my homemade tempeh with Masumoto peaches in a marinade of pomegranate molasses, red miso, spices and more!!)y
-eggplants rolled with peaches and almond ricotta and basil sauteed in brandy
- peach sorbet
- peach buckle

more to be added

for more information or to make reservations, vegshaku8 at gmail

Sunday July 17
limited space for 8

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