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Wednesday, June 22, 2011

lunch for 15 vegan challenge day 5

5th and last day for this office's vegan challenge. We have been blowing taste buds and misconceptions through the roof so far.
Today is a Japanese menu.

tea/cherry smoked tofu (tofu marinated in sake, mirin, shoyu, star anise and sichuan peppercorns, smoked with oak and cherry wood and tea leaves)
chiraishi sushi (brown rice bowl with hijiki, wood ears, shitake, asparagus and carrots)
burdock kinpira
long beans with ginger miso glaze
seaweed salad
Masumoto Farms Gold dust Peach

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