Another purple inspired menu
appetizer
beet nut pate with homemade pita bread
apple smoked tofu with blackberry marinade
soup
chilled beet with dill pesto and cashew cream
salad
purple potatoes, okinawan sweet potatoes, purple string beans with fennel and blueberry mustard dressing
entree
purple cabbage leaves stuffed with Rancho Gordo Farms Goat’s eye beans, forbidden rice with tahini sauce and mushroom sauce.
roasted corn salad
roasted purple kale with garlic and green olives
dessert
blueberry cake
blueberry sorbet
blueberry port sauce
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