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Monday, September 19, 2011

pumpkin class october 30

Sunday, October 30, 2011
limited space for 8
for more information or to register, vegshaku8 at gmail or 510 393 6096

a hands on class, cooking up an international array of delightful dishes made from the classic fall vegetable, pumpkin!

from Italy, pumpkin gnocchi with walnut sage sauce

from Jamaica; spicy pumpkin soup

from the United States; pumpkin pie

from Japan pumpkin tempura

from Thailand red curry with tempeh and curry

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