Sunday, January 27, 2013
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail or 510 393 6096
Hands on class. you will be mixing kneading, shaping, rising, baking, cutting and eating.
We will be making a few varieties of doughs and then shaping them into loaves.
Various techniques bread baking such as kneading and rounding will be covered.
We will make
pumperknickel bread
multi grain bread with herbs and seeds
anadama bread (made with corn, wheat and molasses)
and a few spreads and dips to eat on the bread
cashew cheese spread
heirloom bean dip
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