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Tuesday, December 11, 2012

bread baking class, January 27, 2013

Sunday, January 27, 2013
limited space for 8
for more information or to register: vegshaku8 at gmail or 510 393 6096

Hands on class. you will be mixing kneading, shaping, rising, baking, cutting and eating.

We will be making a few varieties of doughs and then shaping them into loaves.
Various techniques bread baking such as kneading and rounding will be covered.

We will make
pumperknickel bread
multi grain bread with herbs and seeds
anadama bread (made with corn, wheat and molasses)

and a few spreads and dips to eat on the bread
cashew cheese spread
heirloom bean dip

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