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Tuesday, December 4, 2012

Japanese winter foods class December 23

Another one of our explorations of amazing vegetarian cuisine from around the world. This time we are again focusing on the extraordinary flavors of the culinary traditions from Japan.  Always hands on classes, so you will be creating all the dishes along with the other students. After we sit down and share what we cooked.

Sunday, December 23, 2012
limited space for 8.
for more information or to register: vegshaku8 at gmail or 510 393 6096

The menu we will be creating:

homemade amazake
amazake ginger drink
yudofu (Kyoto style tofu casserole)
azuki beans stewed with kabocha
daikon pickled with yuzu
burdock pickled with sesame
lotus pickled with chili oil
greens with walnut miso dressing

and more.....

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