Sunday, January 20, 2013
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail or 510 393 6096
hands on class. You will be creating all the dishes and taking home the leftovers. Towards the end of each class, we sit down and share the dishes we put together.
We will be creating the folllowing:
homemade pasta
pesto sauce
almond "ricotta"
ravioli
rustic bean and vegetable soup
blood orange - fennel salad with blood orange dressing
garlicky escarole
pear almond tart
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