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Tuesday, December 11, 2012

Italian cooking class, January 20, 2013

Sunday, January 20, 2013
limited space for 8
for more information or to register: vegshaku8 at gmail or 510 393 6096

hands on class. You will be creating all the dishes and taking home the leftovers. Towards the end of each class, we sit down and share the dishes we put together.

We will be creating the folllowing:

homemade pasta
pesto sauce
almond "ricotta"
rustic bean and vegetable soup
blood orange - fennel  salad with blood orange dressing
garlicky escarole
pear almond tart

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