Sunday, January 6, 2013
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail or 510 393 6096
hands on class. You will be creating all the dishes and taking home the leftovers. Towards the end of each class, we sit down and share the dishes we put together.
Winter soups! Soups made from grains, beans, vegetables and herbs
We will be creating the folllowing:
-seaweed stock
-vegetable stock
-Creamy cauliflower soup with dill, roasted garlic and white miso
- Russian buckwheat and cabbage soup
-Indian dal with pumpkin soup
- Cantonese tofu with watercress soup
- Japanese miso soup
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