Wednesday, November 13, 2013
7 pm
limited space for 8
$50/person
for more information or to register, contact vegshaku8 at gmail
Let us explore the amazing flavors of pumpkins with a variety of dishes made from an array of styles of pumpkins.
Hands on class! We will be creating and sharing the following dishes:
how to roast and puree pumpkin
pumpkin gnocchi with walnut sage sauce
spiced pumpkin sorbet
pumpkin pakora
tempeh and pumpkin stir fried with red curry sauce
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