Wednesday, November 20, 2013
7 pm
limited space for 8
$50/person
for more information or to register, contact vegshaku8 at gmail
Hands on class! We will be creating and sharing the following dishes:
cranberry yuzu sauce
wild rice pilaf
roasted/pureed root vegetables with wild mushroom gravy
pumpkin multi grain rollls
pumpkins stuffed with heirloom beans and vegetables
Loved reading the details from thanksgiving event. In this year I had planned a rustic themed thanksgiving bash at the garden Venues in San Francisco. My friends helped me thoroughly with the DIY decorations and arrangements. Everyone had gorgeous time in this bash.
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