In the Mood for Food, vegan catering and dinner/concerts
Philip Gelb, chef
presents the continuing underground restaurant series, now in its 9th year!
Friday, November 8
8 pm
seating for 10
$40/person
for more information, or to make reservations: please contact vegshaku8 at gmail
Another 4 course pumpkin menu!
Soup
Dal with pumpkin and pumpkin pakora
Salad
pumpkin gnocchi
walnut sage sauce
homemade cashew cheese
roasted beets
Entree
Dumpling pumpkin stuffed with Yuzu Curry with tempeh, coconut milk and fall vegetables.
sticky rice
Dessert
Pumpkin cheesecake
spiced pumpkin sorbet
chocolate sauce
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