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Friday, October 25, 2013

Underground restaurant: Pumpkin menu, Friday November 8, 2013

In the Mood for Food, vegan catering and dinner/concerts
Philip Gelb, chef

presents the continuing underground restaurant series, now in its 9th year!

Friday, November 8
8 pm
seating for 10
for more information, or to make reservations: please contact vegshaku8 at gmail

Another 4 course pumpkin menu!

Dal with pumpkin and pumpkin pakora

pumpkin gnocchi
walnut sage sauce
homemade cashew cheese
roasted beets

Dumpling pumpkin stuffed with Yuzu Curry with tempeh, coconut milk and fall vegetables.
sticky rice

Pumpkin cheesecake
spiced pumpkin sorbet
chocolate sauce

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