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Friday, March 28, 2014

Chinese cooking class, April 9, 2014

Wednesday, April 9
7 pm
limited space for 8

Please follow this link to reserve your space:

The menu we will be preparing:

Watercress with tofu soup
Sichuan style tofu with orange sauce
vegetable fried rice
Stir fried Choy sum with garlic
green onion pancakes

As always,  a hands on class. All the students take part in the creation of every dish, sharing the experience of creating exceptional food from the finest quality ingredients, available. After the class, we sit down and eat our creations. Join us for a very friendly, fun way to learn about cooking and further develop your kitchen skills.

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