Wednesday, March 26, 2014
7 pm
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail
Hands
on class, we will be creating all the dishes together and then sitting
down and enjoying the following culinary delights; a few very popular
Chinese dishes:
tofu with watercress soup
green onion pancake
Tofu with orange sauce
Stir fried choy sum with garlic
vegetable fried rice
No comments:
Post a Comment