Search This Blog

Friday, March 28, 2014

Thai Cooking class, April 13, 2014

Sunday, April 13, 2014
limited space for 8

Please follow this link to reserve your space:

As always,  a hands on class. All the students take part in the creation of every dish, sharing the experience of creating exceptional food from the finest quality ingredients, available. After the class, we sit down and eat our creations. Join us for a very friendly, fun way to learn about cooking and further develop your kitchen skills.
The menu we will be preparing:

Tom Yum soup (hot and sour soup_
Green Papaya salad
Stir fried Gai Lan (chinese brocolli) with black bean sauce
Tofu with Cashews
Pad See Ew (stir fried rice noodles with sweet soy sauce)

No comments:

Post a Comment