In the Mood for Food,; Philip Gelb chef and Cori Ander, sous chef are teaming up with our friends S+M Vegan for a very special popup celebrating valetines day!
Taking place at the Tomate Cafe in Berkeley. Seating available for 20 couples
$200/couple includes wine or beer pairings.
For more information or to make reservations, please contact vegshaku8 at gmail
ONE. Artisan Cheese Plate. Three cultured cashew cheeses, beer mustard, housemade bread.
TWO. Soup. Creamy red beet. Horseradish crème fraîche. Dill pesto. Beet chip.
THREE. Salad. Chicories and Cara Cara orange, almond buttermilk dressing. Shiitake bacon, sunflower seeds.
FOUR. Gnocchi. Savory pink peppercorn and orange blossom cream. Sumac roasted broccolini. Toasted pistachio gremolata.
FIVE. Ice Cream Cheesecake. Chocolate and hazelnut liqueur filling. Hazelnut crust. Hazelnut and blood orange zest brittle. Fresh blood orange.
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