Wild Hog Vineyards wine pairing popup, Tomate Cafe, Berkeley March 21

Saturday, March 21, 2015
7 pm
Limited space for 20
$70/person for 4 course menu and wine pairings
for more information or to register, vegshaku8 at gmail

http://wildhogvineyard.com/


Appetizer
Minced tempeh with lemongrass, chili, galanga. lime in lettuce cups
2010 Wild Hog Estate Bottled Pinot Noir

Soup
Pasta y Fagioil heirloom beans from Rancho Gordo Farms and pasta from Baia pasta with spring vegetables
2010 Saralees Docetto

Entree
Seitan Bourguignon
Asparagus risotto
shaved asparagus salad
more tba
2010 Estate Bottled Nova Zinfandel

Dessert
TBA