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Monday, January 19, 2015

Thai cooking class, Sunday January 25, 2015

Come and explore some amazing dishes from the incredible Southeast Asian cuisines from Vietnam and Thailand. A hands on class utilizing a variety of different cooking techniques and a wide array of winter ingredients.

We will be making the following:
Vietnamese crepe (a savory crepe made from rice flour and coconut milk)
Tom khlong soup; clear spicy and sour tamarind soup with mushrooms and tofu
Green papaya salad
red curry paste
pumpkin curry

Sunday, January 25, 2015
limited space for 8
for more information or to register, please contact vegshaku8 at gmail dot com

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