Come and explore some of the amazing cuisine from Jamaica and the
Caribbean! Hands on class exploring some spicy, savory and sweet flavors
of the incredible fusion of African, Indian and Latin cuisines.
We will be preparing the following:
Ital Soup; a coconut-allspice broth with root vegetables and greens
Jamaican rice and peas
black eyed pea fritters with spicy sauce
tofu curry with mustard greens
grilled plaintains
Wednesday, February 4, 2015
7 pm
limited space for 8
$50/person
for more information or to register, please contact: vegshaku8 at gmail dot com
This is great and exciting huh!. Must try this also warwick associates boiler room
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ReplyDeleteJamacian Rice? Hey can you share its recipe here, actually it seems really interesting and I would like to cook it for my next Holiday party. I was unable to attend this class, so please share online cooking classes here.
ReplyDelete