Flavors of Jamaica! Ital cuisine, the vegan food of
the rastafarians, one of the most colorful and flavorful of the globe's
vegetarian tradittions!
Friday, February 5, 2016
7 pm
limited space for 20
$40/person
for more information and to register, please follow the link:
http://fst.im/s/b46d7e62?rf=fwebcmktshrecopy
Menu
Soup:
Ital Soup. Allspice coconut broth with root vegetables, lime and herbs.
Second
Jamaican pattie: A turmeric spiced dough filled with curried cabbage,
carrots and peas, served with tamarind sauce and a side of cho-cho apple
salad
Entree
Black eyed pea fritters, turned cornmeal, Calalu (mustards, collards, spinach stewed with taro), mango habanero sauce
Dessert
Ice cream cones
Homemade waffle cones with soursop coconut ice cream and spiced banana
chocolate (cashew based) with cookie crumbles and mango sauce.
Let's make ramen! Yes, noodles, stock and toppings!
We will learn to make homemade ramen noodles, some delightful
mushroom/seaweed based broth and some very interesting toppings made
from tofu, mushrooms, green vegetables and root vegetables.
Saturday and Sunday, February 27 and 28, 2016 (same class being offered 2 different days due to the demand)
noon
limited space for 6
$60/person
for more information or to register: vegshaku8 at gmail.com
The ever popular bagel backing class returns! We will
be learning to mix, knead, shape, boil and bake incredible homemade
bagels! And bagels need toppings so we will also be learning to make
beet nut pate, cashew cream cheese and garlicky hummous
All hands on!
Sunday, February 21, 2016
noon
limited space for 6
$60
for more information or to register, vegshaku8@gmail.com
Its freezing, lately! Let's make some thick, hearty winter chowders to stay warm!
A hands on class (as always). Come join a few others to learn to
prepare some tasty, delightful soups to stay warm, this winter.
We will be preparing the following:
Cauliflower Miso Chower
Creamy Potato Chowder
Cant live on soup alone, so a couple of fresh winter salads will also be on the class menu:
blood orange-fennel salad
Tangerine arugula salad
Sunday February 7, 2016
noon
limited space for 6
$60/person
for more information or to register, vegshaku8@gmail.com
