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Thursday, January 7, 2010

biscuits

more starchy decadence, Southern style!

2 cups flour
4 tsp baking powder
3/4 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp sea salt
1/2 cup grapeseed oil
3/4 cup soymilk (see note)
1 tbsp cider vinegar

Preheat oven to 450

whisk dry ingredients together in one bowl
cut in the oil till it resembles coarse, tiny pebbles. Add vinegar to soymilk and dthen add it to the dry ingredients. Do NOT overmix. When dough comes together, turn onto floured board and pat or roll to 1/2 inch thicknes.
Cut dough with biscuit cutter.
 Place on ungreased cookie sheet so sides of biscuits are barely touching.
Bake 16 minutes or till golden brown.

2 comments:

  1. I'm always looking for great vegan dishes and appreciate your site. Thanks for the recipes. I got your link through the kind life site.

    ReplyDelete
  2. thank you! Glad you are enjoying the recipes. Eat and be well

    ReplyDelete