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Friday, January 1, 2010

tempeh scramble

 Another nice brunch treat!

Fairly easy to make and when you have homemade tempeh, oh man is it ever so good! If you are in the bay area and want to try some artisan made tempeh, please contact me as my homemade tempeh is soon going to be available for purchase!

for 4 servings:
1/2 pound tempeh, crumbled
1/2 orange pepper, chopped
1 stalk celery, chopped
1 carrot, chopped
3 cloves garlic, minced
1 small red onion, chopped
1 tsp chipotle powder
1 tsp sweet paprika
1 tsp oregano
1 tsp cumin
1 1/2 tsp sea salt
1 tbsp olive oil

finish with
2 green onion chopped
2 tbsp chopped parsley
1 tbsp lemon juice

Heat up a cast iron skillet.
 Add olive oil and onions and salt. Fry for 2 minutes and then add garlic, pepper, carrot and celery and spices. Fry for another 2 minutes, stirring often. Add tempeh and fry for 4 more minutes.
Add the lemon, green onion and parsley and remove from heat and serve with shredded hash browns

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