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Saturday, January 30, 2010

wakame daikon salad w/ citrus dressing

Wakame Daikon salad w/ citrus dressing

1/4 cup wakame
1 large daikon, julienned
1 tbsp toasted sesame seeds

1 satsuma tangerine, juiced, zest
1 lime, juiced, zest
1 lemon juiced, zest
2 tbsp rice vinegar
1 tbsp mirin
2 tbsp shoyu
dash sea salt
whisk together and pour over salad just before serving

Place wakame in water for 20 minutes. Drain and press dry.
Toast sesame seeds in pan.
Cut daikon in julienne

arrange on plate, cover with dressing

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