“cheese”cake
pie crust:
Crust
makes 2 crusts
1 cup flour
1 cup whole wheat flour
1/2 cup plus 2 tbsp earth balance
1 1/4 tbsp tahini
about 5 tbsp water
combine flours. Cut in earth balance with pastry cutter till it resembles fine crumbs. Add water and bring ingredients together. do NOT overmix!
let sit, refrigerated one hour before using
custard for one cheesecake
place in food processor:
1 pound silken tofu
3 tbsp tahini
2 tbsp lemon juice
1/2 cup maple syrup
1 tsp vanilla
1/2 tsp salt
grated rind of one lemon or yuzu
process till very smooth
add to crust
bake at 350 for 40 minutes
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