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Saturday, January 30, 2010

sauteed brocollini

sauteed brocolini with garlic and olives
serves 8

2 bunches brocollini
8 cloves garlic sliced
10 black olives, chopped
3 tbsp olive oil
1/4 red cup wine
 black pepper

wash and rinse the brocollini
chop olives
 slice garlic

heat up a pan over medium with oil and sautee garlic for a few seconds and then add rappini, stirring well to coat and sautee for 2 minutes or till vegetable starts to slightly wilt. add olives, capers and wine, immediately cover for 30 seconds. remove from heat, add black pepper and serve immediately

almost any green vegetable can be substitued such as brussel sprouts, broccoil, brcolli rabe, etc
use black olives
add toasted pine nuts

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