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Thursday, January 28, 2010

pumpkin ravioli

for this you will need:

1 recipe of my homemade pasta (
1 recipe of my homemade almond cheese (

to the almond cheese, add 1 cup of roasted pureed pumpkin and mix well. This is your pumpkin "cheese" filling.

Roll out your ravioli dough and use a ravoli mold to form the shapes.

cook in boiling water till they float. do NOT overcook.

top with this pesto
2 cups basil leaves
1/4 cup pine nuts
4 cloves garlic
1/2 tsp sea salt
1/3 cup extra virgin olive oil of a very high quality
place all in a food processor and blend till it becomes a pesto.
put aside

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