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Friday, March 4, 2011

April 24, Thai Tempeh class

Sunday April 24
limited space for 8

hands on class. Learn to make fresh homemade tempeh (it is easier than you think!). And then a variety of delightful Thai dishes using tempeh:

salad: Laab: Tempeh stir fried with garlic, chilis, ginger, lemongrass, lime leaves and mixed with mint, cilantro, a variety of types of basils and served in lettuce leaves

tamarind glazed tempeh skewers
asparagus wrapped tempeh w/ chili sauce

Thai Masamam curry: we will pound out a curry paste from spices, herbs and other wonderful ingredients in a mortar and pestle and make coconut milk from a coconut to create a rich, delightful curry. This curry will then be filled with fried tempeh, lotus root, long beans and sweet potatos

and more

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