Time | Sunday, May 15 · 12:00pm - 3:00pm |
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Location | Oakland |
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More Info | Sunday, April 3, 2011 noon limited space for 8 $50/person for more information or to register, vegshaku8 at gmail hands on class, get your hands in the dough, kneading, cutting, rolling, stuffing, shaping, steaming, frying, stir frying, stocks, dipping sauces, and more. |
Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food. Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Friday, March 4, 2011
Chinese style dumplings, steamed buns, noodles and onion pancakes class
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