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Thursday, March 31, 2011

another buffet of finger foods for our favorite client in the berkeley hills on April 4

Always delighted to return to the beautiful home of Erin and Anthony. Gorgeous panoramic view of the bay, a really nice kitchen to work in and 2 wonderfully warm, kind and fun people to work for and with!
Another work party for his colleagues and we will present a variety of finger foods for about 20 people

-Sope, a very popular item from our menu. Homemade tortilla bowls with black bean puree and mango salsa
-our homemade tempeh marinated in tamarind, thai chili, garlic, ginger, lemongrass, palm sugar and shoyu, fried to a crisp and served on skewers
-socca; chickpea flatbread with asparagus, red onion and sun dried tomato
-polenta grilled with black trumpet and yellowfoot mushrooms and basil
-buckwheat and mushroom knishes
-mini vegan quiches with caramelized leeks, roasted garlic, black olives and arugula
-tangerine sorbet served in tangerine cups

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