Time | Friday, March 25 · 8:00pm - 11:00pm |
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Location | Loft in Oakland |
More Info | Harps from 2 continents! Diana Rowan returns to our series after spending several months in Turkey, Romania and Bulgaria and this time is joined by Daniel Berkman, also returning to our series! Harp and Kora duets! Friday, March 25, 2011 8 pm limited seating for 19 $55/person for more information or to make reservations, vegshaku8 at gmail Soup "cream" of asparagus soup garnished with asparagus pakora homemade chili oil Salad iced shredded asparagus roasted asparagus tips wild arugula, radicchio cara cara oranges orange herb vinegaraitte Small Plate asparagus ravioli w/ Rancho Gordo Yellow Mountain Beans and black trumpet mushrooms. Entree our famous homemade tempeh stir fried with asparagus in tamarind sauce green jade rice with fresh bamboo daikon and tokyo turnipspickled nukamisozuke style spicy lotus root pickles Dessert asparagus donuts asparagus ice "cream" |
Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food. Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Friday, March 4, 2011
Diana Rowan/Daniel Berkman dinner/concert and asparagus menu, March 25
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