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Sunday, March 27, 2011

asparagus experiments part 2. donuts

Funny how people are reacting to this idea very negatively but those who are tasting these are LOVING them.
perhaps this should be called a fritter so as not to bother people :)


wet mix
1/2 cup roasted pureed asparagus
1/2 cup soymilk
1 tsp cider vinegar or lemon juice
1 tsp vanilla extract
1 egg replacer (1.5 tsp egg replacer mixed with 2 tbsp water)
tbsp oil

dry mix
2 cup flour
1/2 cup palm sugar
1 tsp cinnamon
pinch sea salt
1.5 tsp baking powder

mix dry in one bowl.
Mix wet in another bowl.
Combine the 2, being careful NOT to overmix.

drop in hot oil and fry till brown

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