Comfort foods gone vegan. Learn to produce some amazing, familiar tastes and textures using the finest available ingredients.
Saturday, February 25, 2012
noon
limited space for 8
$50/person
for more information vegshaku8 at gmail
Hands on class and we will be preparing:
potato chips with sage salt
burgers (from rancho gordo yellow mountain beans)
macaronis and "cheese" (cashew based sauce)
chocolate chip cookies
and more
No comments:
Post a Comment