Preparing a rather eclectic menu for a party this evening in Alameda.
Appetizer
pumpkin fritters with sesame sauce
green papaya salad
soup
hot and sour mushroom soup
entree
canneloni (homemade dough stuffed with homemade almond "ricotta" and red sauce from dried tomatos)
rappini sauteed with olives and marsala wine
butternut squash puree
beet puree
dessert
pecan pie
cranberry sorbet
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