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Tuesday, January 24, 2012

finger foods for a party on Friday in Berkeley

 We will be preparing some finger foods for a party in Berkeley for the East Bay Green Corridor, first of 2 large parties we are catering in the east bay, this weekend.  The year is off to a good start with several parties in the first month calling upon us and, as usual they are  responding with incredibly positive feedback.

Many local mayors will be in attendance at this event, including Oakland's Jean Quan. Should be a very interesting event!

Here is the menu we are presenting:

potato chips w/ rosemary salt
lotus chips with chili salt

samosa w/ tamarind sauce

mushrooms ajillo style, served on skewers

tempeh cooked in mole sauce served on skewers

roasted asparagus with lime, herbs and pine nuts

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