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Tuesday, January 3, 2012

Japanese cooking class February 5

Japanese cooking class

Sunday, February 5, 2012
iimited space for 8
for more information or to register, vegshaku8 at gmail

tofu-hijiki burgers with ginger miso sauce

yama-imo with umeboshi
burdock pickled with white miso
daikon pickled with shoyu
turnips pickled with lemon
cabbage pickled with sichuan peppercorns and sake

sweet potato rice

and more

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