Japanese cooking class
Sunday, February 5, 2012
noon
iimited space for 8
$50/person
for more information or to register, vegshaku8 at gmail
tofu-hijiki burgers with ginger miso sauce
yama-imo with umeboshi
burdock pickled with white miso
daikon pickled with shoyu
turnips pickled with lemon
cabbage pickled with sichuan peppercorns and sake
sweet potato rice
and more
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