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Friday, May 14, 2010

Asian greens class, June 15

Tuesday evening
June 15
7 pm - 9:15 pm
limited space for 8

For this class we will explore some of the many green vegetables from the Asian continent.

This hands on class will develop this menu together as well as sit down afterwards and enjoy our creations in a delightful, freshly made meal.  Like all my classes, this class assumes you already enjoy cooking and have some experience and love of cooking. Here you will learn new techniques, learn about new vegetables and ingredients and demystify many culinary traditions. Come and enjoy cooking in a friendly environment with a handful of other food lovers. The food is always vegan but the particpants are often omnivores and all is good.

We will create dishes from a variety of cuisines including Japanese, Chinese Korean  and Thai,

Gai lan with tempeh in tamarind sauce
Chinese watercress soup
Choy sum stir fried with shitake in mushroom flavored sauce
dandelion greens with walnut miso dressing
chrystanthemum greens with mustard miso dressing
Steamed, rolled cabbage rolls w/ plum dipping sauce
kim chee

For more information or to register, phil at philipgelb dot com

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