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Wednesday, May 26, 2010

Monday night June dinners for 10/ June 28 italian menu now including wine sampling!

We continue our Monday night dinner series with a summer Italian menu celebrating the new harvest of tomatoes, eggplants, peppers, homemade pasta, homemade nut "cheeses" and other summer ingredients.

And our friend Gino Baralotti will join us! Pouring from his 2 new cabernet releases from his family winery

Location: private loft in Oakland
cost $40/person
limited seating for 10
for more information or to reserve a space, phil "at" philipgelb (dot) com

summer minestrone
wild mushroom stock with heirloom beans and summer vegetables and herbs

vegan caprese
homemade tofu, tomatos, basil, olive oil, balsamic

small plate
Homemade pasta pockets stuffed with a beet-nut pate and smothered in basil pesto

eggplant rollatini in tomato sauce (Stuffed with our homemade almond ricotta)
sauteed rappini with garlic and olives

Peach pie
peach ice "cream"
brandied cherries

1 comment:

  1. reading that made me hungry, and i ate something an hour ago.