Our Monday night dinner series continues.
Limited seating for 10
$40/person
for information or to reserve seats, please contact
phil at philipgelb (dot) com
starter
tempeh char siu (homemade tempeh)
cucumbers marinated in mirin and sichuan chili oil
salad
favas and wakame (seaweed) salad
small plate
Fried dumplings with spicy plum sauce
homemade pasta filled with a variety of vegetables, mushrooms and spices and a tangy plum dipping sauce
daikon pickled with salted cherry blossoms
entree
lettuce wraps with
lemongrass tofu
fresh herbs and sprouts
burdock pickled with sesame and sichuan peppercorns
heirloom rice
dessert
aprikan (aprikot kanten)
strawberry sorbet
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