Search This Blog

Loading...

Saturday, May 1, 2010

matcha yuzu cake

dry mix:
2 cups and 6 tbsp flour
2 tbsp matcha
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
(if in season, use zest of 1 yuzu. i am making it in spring so using bottle juice, only)

wet mix
1 cup water
1 1/2 cup maple syrup
1/2 cup coconut oil
2 tbsp yuzu juice
1 tbsp vanilla

mix wet in one bowl
mix dry in another

add wet to dry, careful not to overmix.

bake at 350 for 25 minutes

~ Insert toothpick into cake middle if it comes out clean it is done!

2 comments:

  1. Thank you for sharing this recipe Phil. It was a sublime final course to your wonderful Japanese dinner on Monday. For me the coconut oil adds a very special flavor. - Cheryl Ann

    ReplyDelete