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Wednesday, May 5, 2010

burger and fries menu May 31

Continuing our Monday night dinner for 8 series.
an American style menu for memorial day.

Monday, May 31
7 pm
limited seating for 8
To make reservations, please email phil at philipgelb dot com or contact me on facebook.

pea soup with sweet potato puree, cashew cream and smoked paprika

Grains: wild rice, basmati rice
beans: fresh favas, Rancho Gordo Vallarta beans
Roasted: fennel, baby zucchini
raw: red oak lettuce, red carrots
dressing: olive oil, pomegranate vinegar, herbs

small plate
Steamed collard rolls:
collard greens stuffed with our renowned tempeh (made from soybeans, wild rice, basmati rice) which will be marinated and roasted in a spicy fruity miso glaze, along with wild rice pilaf and caramelized spring onions. Served with plum sauce and chili oil

Chipotle Rancho Gordo Yellow Indian Woman Bean Burgers served on a homemade multi grain roll with avocado, sauteed mushrooms, batamptke mustard and homemade sauerkraut
french fries
sweet potato fries
homemade sun dried tomato ancho chili ketchup

banana splits
vanilla ice "cream"
chocolate ice "cream"
maple glazed walnuts
cherry sauce

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