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Friday, May 14, 2010

Kaoru Kakizakai dinner/concert Saturday, July 3

 Ending the fourth year with one of our favorite performers, returning for the third time.
Visiting us again from Tokyo is one of the great shakuhachi players and teachers of our time, my friend, Kaoru Kakizakai

Saturday, July 3
8 pm
limited seating for 20
location: Oakland

homemade angel hair pasta in wild mushroom broth with minced summer heirloom vegetables

grilled nectarines, cherry blossom salted daikon,  umeboshi pickled cucumbers

small plate
squash blossoms stuffed with homemade almond "ricotta"
tomato relish
pomegranate vinegar

peach roasted tempeh
rice pilaf (rice from Massa organics)
sauteed ong choy with garlic

peach tart in pecan-vanilla-date crust
black berry ice cream

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